The main difference between a Döner Kebab and a Dürüm Kebab is the type of bread the meat is served in. The Döner has an open & stuffed Pitta bread as a traditional sandwich, the Dürüm is a thin wheat Tortilla rolled up on itself, but with the same ingredients.

It's a hard wheat—hence the name durum, which is Latin for “hard,”—and is so-called because of the strength of the durum berry itself, requiring significant force to mill.

Dürüm is a lavash bread stuffed with some ingredient and rolled, similar to a burrito. It can be stuffed with anything, it doesn't have to be “döner”.

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.